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BOOKING Begin Planning Booking - Pricing
Timing Your Event Compare Features FAQs
Open House Room Diagram Directions Accomodations
Lost and Found How to Get Discounts Average Wed Costs
Bambi Bach Wedding Planner Event Designer Owner
Elise Copeland Admin. Assistant Party Rentals Decor Rentals
Oscar Rangel Wedding Planner Event Designer Facility Rental
Complete this brief questionnaire and we will
What kind of event are you having? Select One Wedding Reception Business Function Private Party Quinceañera Rehearsal Dinner Fund Raiser
The date of your event:
The approximate start and stop time of your function:
The tentative number of guests: Select One 75-99 Guests 100-149 Guests 150-199 Guests 200-249 Guests 250-299 Guests 300-399 Guests 400 Guests or More
What type of menus would you like to receive?
Select One Light Hors d'oeuvres Hot & Cold Hors d'oeuvres Heavy Hors d'oeuvres with Chef Manned Stations Breakfast Lunch Dinner
Stations of interest:
Candy Bar Mac N Cheese Bar Chocolate Fountain Carving Station Pasta Station Fruit and Cheese Display
Champagne Bar Quesadilla Station Stir Fry Station Fajita Station Crab Cake Station Risotto Station
Mashed Potato Martini Bar Chicken Caesar Salad Station Smoked Salmon Display Jumbo Shrimp Display Grilled Vegetable Station
Menu level of most interest. Select One Level 1 Level 2 Level 3
Is having a bar a part of your reception plans? Yes - Some type of bar service is a consideration. No - Definitely no bar at this reception.
How did you hear about us? Select One Surfing the Internet Yellow Pages Trade or Bridal Show Magazine or Newspaper Thru a Friend or Business Acquaintance Attended a Chateau Event
Additional information or specific questions:
Contact Information
Chateau at Forest Park, Webmaster. © 2003 Chateau at Forest Park. All rights reserved.