The Big Day - Quinceanera Reception Package

Deposit Tip - Timing Tip - Discount Tip - Pricing Tip

PACKAGE INCLUDES

Banquet Hall

• Eight (8) hours of rental time – you must allow at least one hour for vendor setup and one hour for vendor tear down
  
• All setup and teardown of tables and chairs provided
  
• Floor length linens in your color choice for all of your guest tables
  
• White drape and skirting for six service tables provided
  
• Cake table draped floor length in your color with an overlay swagged up with brooches
  
• Dark brown chivari chairs provided
  
• Uplighting in your color for the hall
  
• Centerpieces for your guest tables – one vase, one candle
  
• One centerpiece treatment – sash, votives, mirror at the base
  
• Head table (up to four) draped and decorated
  
• Reserved seating sign
  
• All chair rails will have shimmering votive cups

 

Food / Non-alcoholic beverages

• Menu with food included – choose either Menu I, Menu II or Menu III
  
• All setup, teardown and cleanup work provided by the Chateau staff
  
• Chateau servers will buss tables
  
• Glass plating, silverware, white linen napkin,  utensils and glasses furnished
  
• Two non alcoholic beverages served – choose ice tea, coffee, lemonade, pink Cadillac punch,
  
• Golden punch, raspberry tea, purple passion punch or pink lemonade
  
• Chateau staff will cut and serve your cake

Bar

• No alcohol may be  brought into the Chateau
  
• One bartender – for four hours – all liquor priced for four hours
  
• 2 kegs domestic draft beer
  
• One signature drink (2 per guest)
  
• Cash Bar Setup
  
• Disposable cups

Decor

• Paper lanterns, ceiling fabric and lighting on walls included
  
• A glass top table for gifts
  
• 22 x 35 elevated dance floor with spectator railing
  
• Your name on the outside marquee
  
• A pretty easel for your portrait

*You can add a personal coordinator to direct your party activities, provide a timeline and help throughout your event

 

 

About Menu Levels

Level One is a light menu offering of either light hors d'oeuvres or light buffet meal. However, this offering is not large enough to satisfy a ravenous crowd.

Level Two is a medium sized offering of either hors d'oeuves or a medium sized buffet meal.

Level Three is our most substantial offering of either a large hors d'oeuve menu or a large buffet menu.

Menus Note - We are flexible with the menus. You can change out menu items from any of our menus. Pricing may be adjusted.

Menu Additions - Chef stations, fruit & cheese displays, a chocolate fountain, etc. can be added to any menu or package.

Check out our deals & discounts. Book on a Friday or Sunday night - or Saturday morning. Click here for details.

Ready to begin or have a few questions? Please go the Begin Planning page & we'll get you started.