Rehearsal Dinner - Gold

Private & relaxed - not like a busy restaurant.



This package includes

  • Your menu - you choose the menu level. Scroll down page for an explanation of menu levels.
  • Menu items are presented on silver trays, in pretty baskets, on beautiful stands and in nice chafers. A centerpiece for the buffet table is also included.
  • Your guests will use our glass plating for your menu. *Crystal or china available.
  • Your choice of two non-alcoholic beverages.
  • Coffee served in our samovar with all condiments. Your choice of regular or decaf.
  • Select beautiful guest table centerpieces from many unique styles. Many of our clients enjoy mixing and matching them. *Centerpiece treatments include ribbon, votive candles, mirrors, greenery, fresh flowers and flower petals. Centerpiece treatments have an additional cost unless specifically stated in your package.
  • Includes rental of hall for five hours. One hour for setup, three hours of service and one hour for cleanup.
  • All setup, teardown and cleanup work is done by Chateau staff
  • White linens furnished for all of your guest tables based upon your package and guest count - the exact amount of tables and chairs we set up will depend on your party size. *Colored linens and toppers are available.
  • You will have all of the chairs that are needed for your group size (up to 300).
  • We will drape and skirt up to four service tables.
  • Room decorations include accent lighting & patio lights

*not included in package price.

Guests
Level 1 Menu
Level 2 Menu
Level 3 Menu
50-74
2195
2585
2975
75-99
2485
2895
3275
100-124
2795
3195
3485
125-149
3095
3485
3875
Includes venue rental, tables, chairs, linens and some decor.
Service charge and tax completes. Visit booking information for details.

*Rehearsal dinner pricing have discounts already included. No additional discounts are applied.

 

About Menu Levels

Level One is a light menu offering of either light hors d'oeuvres or light buffet meal. However, this offering is not large enough to satisfy a ravenous crowd.

Level Two is a medium sized offering of either hors d'oeuves or a medium sized buffet meal.

Level Three is our most substantial offering of either a large hors d'oeuve menu or a large buffet menu.

Menus Note - We are flexible with the menus. You can change out menu items from any of our menus. Pricing may be adjusted.

Menu Additions - Chef stations, fruit & cheese displays, a chocolate fountain, etc. can be added to any menu or package.

We show the Chateau by appointment only.